Saturday, July 10, 2010

Stained Glass Jello!

Red, White & Blue for the 4th of July!
I found this recipe online and I had to try it for the 4th! Its really simple and fun!

4 boxes (3-ounces each) Jello (or store brand gelatin dessert) in different colors14-oz can sweetened condensed milk2 envelopes unflavored gelatin (Knox)Water
1. For each flavor, dissolve one box of Jello in 1 cup of boiling water. Pour into a square container that is about 6 to 8″ square and chill at least 3 hours, or overnight. (Try to use the same size for all four so that the blocks will come out the same. In this case the smaller the better – I used 8″ pans and felt my “blocks” were a little too flat.)
2. After chilling the flavors, cut them into small blocks.
3. Carefully mix the blocks in a 9×13-inch pan.
4. In a separate bowl, sprinkle 2 envelopes of unflavored gelatin into ½ cup cold water. After the
gelatin blooms, add 1½ cups boiling water and dissolve. Add the can of condensed milk. Stir and let cool. Pour cooled milk mixture over Jello blocks in 9×13 pan. Skim off any small bubbles that are created when you pour the condensed milk on the Jello pieces. Chill overnight or at least 3 hours until firm.
5. Cut into blocks or shapes and serve.


I used strawberry jello for the red & mix berry for the blue! Yum! :)

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